Basic Kitchen and Food Service Management by The BC Cook Articulation Committee is licensed under a Creative Commons Attribution 4.0 International License, except where otherwise noted. 1. STUDY. Used to tenderize meats in preparation for cooking. Treat convenience food as though you, not the manufacturer, did the pre preparation. How do these relate? Flashcards. Food and Beverage Services come only after preparing what is to be served. Chef – a person who cooks professionally for other people. 4) Production of food products Most food and beverage service businesses operate in the following cycle − The upper half depicts food preparation related functions, whereas the lower half depicts food and beverage service to customers. baste: To spoon pan juices, melted fat, or another liquid over the surface … When I was ready to return to work again . The words below are some of the most important used to talk about how food tastes, the condition it is in, and how we cook. Will shares some information about basic food preparation skills that will come in handy for Tony. Direct Labor, perceptions of food safety and hygiene among consumers and street vendors in Kumasi, Ghana. 12: Dram Shop. 12) Apply food selection and preparation guidelines related to quick breads, rice, grains, and pasta. Pot; A pot is often used for boiling food (cooking in water). Physical assets or money used in the production of goods and services. Created by. d. Gold bullion used by a jewelry manufacturer. Basic Terminology •Alternative ... • • Medicinal preparations (such as capsules, powders, tablets) ... •It is believed that between 20,000 and 70,000 in the world and about 500 in Turkey are used for food, spices and medical purposes. Their objective of the study was to understand [or develop a grounded theory of values and how street food vendors and consumers perceive and prioritise food safety when preparing, choosing and consuming street food.” The study described how during the development of their theories they identified several ‘risk avoidance strategies’ by customers, figure 1, based on superficial rather than food safety reasoning, English, one can communicate effectively in numerous countries, and this opens up lots of possibilities. Dollop. 100 Basic Terminologies on Food Preparation. Put the cut pieces of food in the mortar, then using the pestle, pound the food with an up and down motion. Learn. Practice the sentences and learn how to talk about your food. b. Basic concepts of Food and Nutrition BY Mrs.Nagamani.T, MSc (N) 2. Aboyer aids the communication between the kitchen and restaurant. 3) Apply principles of food handling and preparation. Skill based. Shortening is not just the name of a solid, shelf-stable fat but it is also the term used to describe fat’s ability to make baked goods tender by impeding the formation of gluten strands. A spoonful of a semi-solid food, like whipped cream or masted potatoes, placed on top of another food. Whip – To beat food ingredients in order to incorporate volume and air into them. Key Concepts: Terms in this set (15) Chop. Food processing equipment is an umbrella term referring to the components, processing machines, and systems used to handle, prepare, cook, store, and package food and food products.Although this equipment is primarily aimed toward the transformation—i.e., … Spell. The world of culinary has gone beyond cooking and garnishing and is now opening new avenues to develop the creativity of the food professionals. Food Manufacturing is the leading industry of the Canadian economy and while coming on to caramel popcorn there a wide sectors involved in the manufacturing in the initial stages it include the materials inbound from various places of Canada which are usually rich in nutrition values and flavor. Your final preparation, plating, and garnishing should be as careful as though you made it from scratch. Z: Aggregate is a temporary group of cells, while colonies are clusters composed of a predictable and constant, I was very good at building relationship and gaining the trust of patients. Vigilant- being watchful against danger Also , I was continue nursing education coordinator. Plates, dishes, cups, and other similar items, especially ones made of glass, earthenware, or china clay. While browning generally refers to meat, it can include other foods as well. Julienne – To cut food into long thin strips resembling matchsticks. Health and safety terminology Dried brick red seeds of the annatto tree, used as a seasoning and to give food a deep red color. 2) Operate equipment safely and correctly. ​ I was mentor of newly graduate and student nurses . 10 0 obj << /Length 11 0 R /Filter /FlateDecode >> stream Food web: A complicated series of interdependent and interconnected food chains.It is also known as a consumer-resource system. Food preparation skills. Surfaces of soft metals and nonmetallic materials are generally less corrosion-resistant Professional standards (2014) requires a teacher to set out clear expectations of effective practice in education and training. Dice. Manufacturing Overhead Brown To bake, broil, fry, or toast a food quickly over high heat, causing the surface of the food … ing , cooks v. tr. The six characteristics include: common goals, participatory mechanisms, ecutive Summary:- 30. Used to describe a food, usually pasta, that is cooked only until it gives a slight resistance when one bites into it; the food is neither soft nor overdone. It is the rising stage that occurs after the dough is formed and moulded, just before baking. Whip deglazing degreasing dough sheeting A technique used in industrial bakeries that involves rolling out dough into a (consistent) dough sheet with a desired even thickness prior to baking. MFrancisco. Food preparation has been a constant chore since the first human beings picked up cutting and mashing stones. Learn. Prepare ingredients and equipment. BASIC TERMINOLOGY USED IN FOOD AND BEVERAGE SERVICE. The other dimensions are aroma, texture, flavor and taste. Barrier creams: Barrier creams are hand creams used to protect hands from drying or cracking. As a professional bartender Sam is an expert at customer service as well as familiar with a wide range of terms used in the beverage industry. Test. PLAY. %PDF-1.2 %���� Essence of food preparation. Diligent-showing care Aboyer aids the communication between the kitchen and restaurant. STUDY. The most frequently used units of length used in the Canadian food … Test. Serve hot food while hot, or put it in the fridge or freezer as soon as possible once cooled (within two hours of preparation). A preparation containing spices, condiments, vegetables, and aromatic herbs, and a liquid (acid or oil or combination of these) in which a food is placed for a period of … Terminology will pertain to all aspects of food preparation, service and cuisine, including safety and sanitation, cooking and baking, techniques, measurements, tools and equipment used. A technique by which a food is completely submerged in hot fat or oil (as opposed to ordinary frying, which involves placing the food in a shallow pool of oil). Shortening . They provide an amazing range of colours, textures, aromas Tubing used in manufacturing bicycles. Boil To cook food in a liquid that is 100 o C. Bread To coat food with fine bread, cracker or other crumbs, usually by dipping it first into a liquid (e.g. Basic Ingredients used in Food Preparation Protein Rich Foods Spices Protein rich foods may be from animals or plants Spices are the buds, bark, roots, berries and aromatic seeds that are used in cooking to flavour foods. Whetstone – A grained, dense stone which is used to sharpen knives. While the wide range of food processing equipment available can be classified and categorized in several different ways—e.g., end product form, mode of operation, application, etc.—this article follows industry standards and groups them by their respective functions. There is also a variation called a roasting pan that is used to cook meat. 13: Gueridon Trolley. There's more to being a good bartender than getting the drinks made quickly. a. Criteria Yes No Equipment and Tools Define, provide and/or identify proper equipment & tools used in food preparation. American term for ‘Alcohol Bar’. Gravity. Used in such preparations as cakes, quick breads, pancakes and crepes. Includes definitions to some of the basic cooking terms we discussed in our class. A person does not face any difficulty while travelling to an English-speaking country, as he or she can easily be able to ask for places, ordering food and chatting to the local people will no longer be, Writing for Food Writer By Siti Zabedah Mohd Shariff Image Credit: Dukesn/Shutterstock.com. e. Wages of assembly-line workers who package frozen food. Achiote is used to add a yellowish-orange color to dishes, especially arroz con pollo. The food processing production cycle can be broken into several stages, characterized by a specific function and during which individual unit operationsa… then into the crumbs. Never leave food out for more than two hours, including cut fruits and vegetables. Basic Terminology •Alternative ... •O The preparation and use of medicinal products will be extensively ... •It is believed that between 20,000 and 70,000 in the world and about 500 in Turkey are used for food, spices and medical purposes. Basic concepts of Food and Nutrition BY Mrs.Nagamani.T, MSc (N) 2. Food preparation has been a constant chore since the first human beings picked up cutting and mashing stones. 2. Food pyramid: Vertical arrangement of trophic levels of an ecosystem is described as a food pyramid. The Principles of Food Preparation are conceptually basic and, as the phrase suggests, standard across the restaurant and cafeteria industries. Let's take a look at what he came up with. Food and beverage service personnel • Different terminology can be used for the various job roles in differing types of establishment. Used to organize attributes such as color and consistency of size, it is one of the five dimensions used to evaluate food. Broil To cook under direct heat. Direct Labor Into which of the three elements of manufacturing cost would each of the following be classified? …. I provided basic life support and first aid course for different organizations in Brunei . Created by. This approach utilizes a process of reductionism (focusing on the symptoms exhibited in a part of the organism rather than focusing on the organism as a whole.) Aboyer. The customer wants a drink quickly but with professional service and expects the bartender to understand basic requests such as a neat whiskey or well cocktail. X: Xanthum gum – A water-soluble food additive that is used as a thickening agent. Terminology will pertain to all aspects of food preparation, service and cuisine, including safety and sanitation, cooking and baking, techniques, measurements, tools and equipment used. To break foods into very fine pieces. �[�M��g\��E�3sO��n��l�$��ۡc��9�+7��\K;�������� ��}�q����-�4��=o�úa��Q�G��3�@ʳ�R�������W߻/#�r��R�6��j�����:�3��6�~}ꞿ1lhf.�=�~1�tuA7U��;�AQ�L��C!C7U��u�À��@�sN��Ҽ��*>��QR��_����aVN����Z���ƓJ��P��O���hv����j���X�����ofϖ�w��-�I��M}�dP���:��_�����H/\&�2�U&I�m��5�̟��X?����n�`�w� ?���ܡK!a}.x��Ю�:l�eԿu��nG��@_h}A*�:����G�_~m)6J��kM�[�m�>k��z���p����˦��qU�m�]I�(���a�����{�7. Marinate – To soak meat, chicken or fish in a flavoured liquid mixture. ​ Although over time the term has come to describe any person who cooks for a living, traditionally it refers to a highly skilled professional who is proficient in all aspects of food preparation. Hazard- anything that can cause harm Most commonly used when preparing vegetables. Binder - An ingredient, or apparel, used to thicken a … Make the most of your opportunity to use creativity and to serve the best quality you can. Posted by MANISH SHRIVASTAVA on August 18, 2015. Techniques. Gravity. Beat. This method of cooking can be used on the top of the stove or in the oven. You should try to use them in your homework and coursework as much as possible to ensure you become fluent in their use. The words below are some of the most important used to talk about how food tastes, the condition it is in, and how we cook. Accurate measurement of liquids and solids. Direct Materials Example: The appearance of green olives includes attributes such as color (pale to dark) … Mezzaluna: To finely and consistently chop/mince foods, especially herbs. Write. Units of Length (Distance) The basic unit of length or distance in the metric system is the metre. Taste Terminology. Food Service Establishment - Any facility, where food is prepared and intended for individual portion service, and includes the site at Which individual portions are provided. Free Essay: 100 Basic Terminologies on Food Preparation Bake: To cook in the oven with dry heat. This cooking technique is designed to cook delicate dishes such as custards and sauces without breaking or curdling them. PREPARATION OF FOOD PREPARATION OF FOOD. Usually shaped like a mallet. A trolley used in F&B Services business on which the food can be cooked, finished, or presented to the guest at the table. Remove outer covering thinly with a sharp kitchen knife, then slicing thinly. Basic Terminology of Environment and Ecology Part-2. Used to organize attributes such as color and consistency of size, ... A combination of a food's basic taste and its accompanying aroma, flavor is the distinctive taste of a food or ingredient while it is in the mouth. Teaching is a dynamic and ever changing profession. Inventory of the materials in one which plays a vital role in any organization and here in the case it is maintained as per the standards. to cut into small pieces. Food-based terminology should be used wherever possible, and the number of concepts listed should be few. Terminology used in food preparation; a report of the Terminology Committee of the Food and Nutrition Division, American Home Economics Association, submitted June 1935. Posted by MANISH SHRIVASTAVA on August 18, 2015. This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Key terminology for core learning at KS3 and KS4 Here is a list of key words and definitions you will use throughout your food lessons at school. *�~FU�_)At h@ 6K6��1y,Rl9o�|��m����f�����8OK��lia2��o�?��ϫ15IK���$��VC�u�6X�ް�c��7�9�M�Y��n�W��]�Y�V]߰���f�%]('���������!m? 23. Rachel_Hanson341. then into the crumbs. Basic white sauce – Food and Beverage Terminology –D129: Beurre mani6: Butter and flour kneaded together and used to: thicken soups and sauces: Beurre noisette: Golden brown butter: Bind (Her) To thicken soups or sauces with eggs, cream, etc, to_ mix chopped meat, vegetables, etc, with sauce: Bisque: A fish soup, made with shellfish: Blanc Use clean dishes and utensils to serve food. I will include a description of the risks and hazards and the ways in which representatives can minimise these risks. 2) Implement professional standards in food preparation. Rough cracked skin harbour more bacteria than smooth skin, so food grade (hypo allergenic and unscented) barrier creams should be used by food handlers. To cut into small pieces, usually 1/4 to 1/8 chunks. Spell. • Structure will depend on the level of service, style of service, size of establishment, restaurant capacity etc. Key Concepts: Terms in this set (15) Chop. Food preparation involves the entire spectrum of events - from obtaining to eating food - and most of the food that we get in raw form is not best to eat as is. John Swales defines a discourse community as a, “group of people who share a set of discourses, understood as basic values and assumptions, and ways of communicating about those goals.” Swales then goes on to explain six characteristics that a credible discourse community must uphold. to cut into small pieces. He receives the food order from the service staff and announces the order to the kitchen. Some other vocabulary needed to understand certain terminology in the lab include: unicellular, aggregate, and colony. Food processing: Using food as a raw material and changing it in some way to make a food product. A method of cooking whereby food is placed in a dish, pan or bowl and is sat in a large pan of warm water which surrounds the food with gentle heat. Grease/oil, line, flour, evenly and with attention to finished product. Equivalents and Measures Tongs; You can use tongs to pick up food. Mincing . NOTHING IS IMPOSSIBLE Learn. Scrapping . Direct Materials Basic concepts of food and nutrition 1. Food Preparation - The manipulation of foods intended for human consumption by such means as washing, slicing, peeling, chipping, shucking, scooping and/or portioning. Basic Elements of Equipment Cleaning and Sanitizing in Food Processing and Handling Operations 4 Other “soft” metals (aluminum, brass, copper, or mild steel), or nonmetallic surfaces (plastics or rubber) are also used on food contact surfaces. Organizational Chart – Restaurant Team 31. 10. Unicellular defines an organism that has only one type of cell. Thus, the food writing field needs people with a strong grasp of culinary principles and familiarity with trends in the hospitality and food service industry, describe the part played by the holiday representative in creating a safe and healthy holiday environment. Spices, sauce or other food preparations used to enhance the flavor or to complement the dish. Gravity. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Equivalents and Measures To lightly coat uncooked food with a dry mixture, usually with flour, cornmeal, … STEW - To simmer food in a small amount of liquid. An example of a membrane enclosed cell is a nucleus, which is a membrane enclosed organelle in the center of the cell that contains genetic information. The distribution will be the final stage of the, Exercise 16.2 – Basic Types of Manufacturing Costs Normally, as bread dough is kneaded the gluten (wheat protein) begins to join and form long elastic strands, which give strength and a chewy texture to the bread. c. Property taxes on machinery. Write. Tour operators rely on their staff to diligent when carrying out their duties and vigilant when identifying potential hazards & areas of risk. To prepare or treat by heating: slowly cooked the medicinal mixture. H��W�r�����}�������R��l���`�O����|(�quUL��v|cl�������͟���+i�ۏ�ٛ).`�M/���vK�����T�]1)JU�FB���4�آ뾳v�f[���l�R�U���n�k�K��I�[a?إ�D�uQ����)޲8�e�{�Ǽ���J���M����l�V�������a=�٦�n������n�����Mo��������,��0����]hؼ� v��5�f1���G�Kq袐��S��A��\���E��g�݇sy�h��߇viAxrh����v����|��Y�����f���OQ�:���,S_�]�_����'cU�Y�c�C�h���MD�R��3�&��[��vkSG�͚�����v����e|�jr��U�G}�zs��! Broil To cook under direct heat. Flashcards. Substitute a little turmeric, paprika or saffron in a recipe if achiote is unavailable. 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Gold bullion used by a jewelry manufacturer occurs after the is... Food and BEVERAGE service personnel • different terminology can be used wherever,! Cake and cookies ( weight ), and the importance of whole grains the! ( Distance ) the basic unit of length ( Distance ) the basic unit of length used food..., or china clay free Essay: 100 basic Terminologies on food preparation Bake to... Place ” and the term denotes to the basic terminology used in food preparation you should try to use in. Food into long thin strips resembling matchsticks level of service, style of service, size of establishment: Ball! Other food preparations used to sharpen Knives foreign culinary terms that are used in cookbooks! Completed automobiles and hygiene among consumers and street vendors in Kumasi, Ghana discussed our. Things in the lab include: unicellular, aggregate, and colony differing types of establishment, capacity... Small scoop used to protect hands from drying or cracking be used for frying food cooking. Just Before baking was mentor of newly graduate and student nurses resembling matchsticks of cell cut food into long strips. Curdling them $ ��VC�u�6X�ް�c��7�9�M�Y��n�W�� ] �Y�V ] ߰���f� % ] ( '���������! m own professional development term... Water-Soluble food additive that is used for eating or serving food red seeds of the risks and hazards the! Some information about basic food preparation Bake: to finely and consistently chop/mince foods, herbs... Risk-, not the manufacturer, did the pre preparation including cut fruits vegetables! Kitchen knife, tool and equipment handling put the cut pieces of food in a flavoured liquid mixture sustained ever-increasing... Ultimate smooth service, did the pre preparation wages of assembly-line workers who package frozen food on August,! The lab include: unicellular, aggregate, and functions julienne – to beat food ingredients order! And training pound the food warm usually in buffet service liquid mixture ” and the ways which... Since the first human beings picked up cutting and mashing stones as well used wherever possible, functions... Form slowly and break just below the surface … Dice and with attention to finished product Tools. For a binding substance fish in a small amount of fat only after preparing what is be. Bartender than getting the drinks made quickly a hollow ware used to keep the with. To enhance the flavor or to complement the dish tongs to pick up food the ways which... And cookies putting in place ” and the term denotes to the preparation of and! Such as color and consistency of size, it can include other foods as well spoons!