When ready, thread the meat onto skewers and grill until … Share on twitter. In a large bowl, combine the vegetable oil and salt, oregano, Montreal steak spice and pepper. Email to a friend. Souvlaki (soo-vlah-kee), meaning “little skewers” in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. 2 tsp dried oregano. It will work just as good with chicken. Thanks so much for a great recipe. This can be frozen and used later to render Pork Fat for other recipes. Total time 40 mins; Marinade overnight for best results; Easy. Pork gyros better than chicken gyros. The only other success I have had with these chops is to sous vide them. Heat the broiler/grill of the oven to its hottest setting (approximately 250ºC/480ºF) and place the skewers on a rack set inside a roasting tray. You may certainly use a leaner cut of pork but the butt (shoulder) or belly is my preference. Fat = your friend. 4 pounds pork tenderloin, cut into 1 inch … The marinade should help tenderize the tenderloins, which I think is important because they have less fat than a pork shoulder, which is what I … In a large resealable plastic bag, combine the first seven ingredients; add pork. Ingredients. https://www.bbc.co.uk/food/recipes/pork_souvlaki_with_58334 I'm Alida, mom of twins and creator of Simply Delicious. Facebook Pinterest Print Email. One of the most important aspects of Greek souvlaki is the marinade. Fat = your friend. Discard marinade. I will try this recipe,great idea for pork. Souvlaki is a classic Greek recipe, and this version, from Jamie Oliver, is packed with freshness and flavour. By helenaltoft (GoodFood Community) 0 reviews. Cut the tenderloin and shoulder into cubes of roughly 2x3cm. You can also Chop the Pork into thin slices to marinate and serve this Gyro Style. For chicken, I use boneless skinless chicken breasts. Treat your taste buds to these classic pork souvlaki kabobs, marinated in a delicious lemon and garlic. Skewer it and cook it long. Required fields are marked *. My family just loves them. Pork gyros better than chicken gyros. Trim it of excess fat and then cut into cubes. In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Serves 6 . Trim away any excess fat. ¼ cup soy sauce. ¼ cup olive oil. Share on pinterest. Cut this from a Pork Loin or if you have Good Sized Pork Chops. Evenly thread pork onto six 8-inch (20 cm) skewers; place on foil-lined baking sheet. Cook for 5-7 minutes per side until golden brown all over and cooked through. Depending on how well you want the meat cooked, it may take a bit longer. Any help would be appreciated! Print Recipe. Prepare the pork tenderloin by removing the silverskin and any visible fat. Cover, and refrigerate for 2 to 3 hours. Ingredient Checklist. Start by trimming the silver skin from the pork tenderloin. Replies to my comments Or “meat on a stick”! In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper; add pork and stir to coat. All Grilled Pork Souvlaki with Fresh Pita. Souvlaki is what I served at my Birthday party as the meat portion of the evening. Preheat barbecue for medium-high heat. Juicy and tasty! Most pork shoulder recipes require hours of long, slow cooking to get tender meat. I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. In Cyprus, souvlaki can refer both to the small chunks of meat on a skewer, and to the dish.It is made with a large pita that has a pocket-style opening. I will pair it with pita bread since it’s winter in South Africa, Your email address will not be published. Prepare the souvlaki: Combine the shallots, garlic, oregano, jalapeno, lemon juice and olive oil in a large resealable plastic bag. Easy for a greek themed dinner! Stuff your spinakopitas, take away the souvlaki, dolmades – begone. I’m so happy you liked it. Just take care not to dry out the pork in the process. 3 cloves garlic, crushed. Cut the tenderloin and shoulder into cubes of roughly 2x3cm. Cook the skewers for 5-7 minutes per side until golden brown and cooked through. Seal bag; refrigerate overnight. I marinade in lemon juice, oregano, salt and such but I don't know what type of meat to get from the butcher. Pork (or Chicken) Souvlaki. Brush with marinade. Thank you for posting!. To make your own pork souvlaki it’s best to use a fatty cut of meat such as pork shoulder or pork belly; you need the fat in the meat to keep it moist. Broil 6 inches away from heat, turning halfway through, until just a hint of pink remains inside, about 12 minutes. The other person who said Lamb is also right, as every REAL souvlaki I've had was lamb. They’re pretty simple to make. The ingredient list now reflects the servings specified. Mix all of the marinade ingredients together in a small mixing bowl. each salt and dried oregano, the lemon zest and garlic, 2 tbsp. So, it was a pleasant surprise having pork souvlaki for the first time and realizing how scrumptious it is! Add pork, onions and green capsicums, and stir to coat. Thanks for sharing. lemon juice, the onion powder, and parsley in … Preparing Souvlaki: Remove pork chops from brine and cut them into 1 inch squares. Could the skewers be frozen in the marinade before being cooked? When ready, drain the marinade away from the pork belly and skewer. Thread pork, capsicums and onions alternately onto skewers. They usually make souvlaki with pork or lamb, but other meats can be used as well. It might sound a little weird, but all it is is meat on a skewer! Cover and refrigerate for 3 hours or overnight. Ingredients. 1 teaspoon dried oregano. Share on facebook. 1 1/2 lbs boneless pork loin or pork tenderloins For the Marinade: 1/4 cup lemon juice 1/4 cup olive oil 4 cloves garlic, smashed 1 tablespoon dried oregano 1/4 teaspoon salt 1/4 teaspoon pepper; Method I should add that I used super thick pork chops that I get on sale at Costco. Souvlaki is a classic Greek meal, served in nearly every eatery in that sun-drenched country. This pork tenderloin cooks up super quickly in the oven, thanks to butterflying the pork. FOR THE PORK KABOBS. So glad I could introduce you to pork steaks! Roast the souvlaki at 325 F for about 15 to 20 minutes, or until cooked through. Spread it … This pork souvlaki recipe comes straight from the balmy climes of Greece, where people have eaten barbecued pork alongside fried potatoes, tzatziki and flatbreads for centuries. My family just loves them. Pork Souvlaki. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork … You can also use pork shoulder to make Pork Souvlaki. adapted from Canadian Living mag. Pork souvlaki & fattoush – pieces of pork that marinated in lemon dressing, grilled until they’re tender & served with fattoush – a salad of tomatoes, cucumbers, sweet peppers, lots of fresh herbs & toasted pita bread. It will work just as good with chicken. Thread pork, capsicums and onions alternately onto skewers. Pork souvlaki. evenly thread pork onto six 8 inch skewers; place on foil lined baking sheet. Well, that was amazing! Mix together Marinade. Souvlaki (soo-vlah-kee), meaning “little skewers” in Greek, are skewers of meat such as pork, lamb, and chicken that are marinated in a wonderful red wine mixture and then grilled. 1/3 cup (80 ml) olive oil. In Cyprus, souvlaki can refer both to the small chunks of meat on a skewer, and to the dish.It is made with a large pita that has a pocket-style opening. If you’ve been reading for awhile now you’ll know that I have a number of souvlaki recipes on the blog. When I decided to write this recipe on how to cook pork souvlaki I felt I should have had some long-winded narrative about the trials and tribulations of cooking pork souvlaki but I really don’t. Gyros is my favourite Greek food. Carefully skewer the marinated pork onto soaked skewers. Place pork tenderloin cubes into a gallon-sized resealable bag. Then cut the pork tenderloin into cubes. Also loved using pork steak as this isn’t a cut I was familiar with before this recipe. Tomatoes, cucumbers and shredded white cabbage are the usual salad additions. Your email address will not be published. I absolutely love Greek flavors and these juicy pork skewers are a prime example of using those classic flavors in a simple, delicious way. The pork was so juicy and it was the first time I used a cut other than pork chops or tenderloin. Lightly oil bbq hotplate. Pour over pork in the bag … 35.2 g Head to the diet generator and … Pork Souvlaki. These were the best kebobs we’ve ever had. For pork, the tenderloin it the best choice as the meat comes out super tender! Traditionally, Greek souvlaki is made from marinated pork or lamb, but beef and chicken versions have become increasingly popular. Check the doneness by slicing a piece or two through the center and checking visually, or sliding four or five piece on the probe of a meat thermometer and checking the temperature. Stuff your spinakopitas, take away the souvlaki, dolmades – begone. This Greek Souvlaki Recipe is for making the Traditional Pork Souvlakis, with the wooden skewer and the Ladolemono dressing on top. Pork shoulder, my favorite, is cut into cubes and marinated in a classic Greek combination of lemon, onion, garlic and and spices. Delicious! Gyros is my favourite Greek food. In my research I noticed two consistencies in traditional pork souvlaki recipes: 1) They’re USUALLY cooked on the grill and 2) They usually consist of only meat on the skewer. Step 2 Stir olive oil, dry white wine, lemon juice, garlic, oregano, salt, and pepper together in a bowl. But if you don't want to spend half the day tending dinner, grilling lets you enjoy this thrifty cut of meat. Pork tenderloin should work well in the recipe. Cut the pork belly strips at 2 inch intervals and combine with the marinade. Chopped red onions. To prepare this souvlaki recipe start by preparing the pork gyros. ¼ cup olive oil. The traditional dish is not to be confused with the cones of minced beef and lamb held on a vertical rotisserie for use in gyro sandwiches. I cut them off the bone and cube and marinate for several hours then grill. https://www.sbs.com.au/food/recipes/pork-souvlaki-cucumber-salad-and-tzatziki Thank you! If using wooden skewers soak them for an hour first to stop them burning on the BBQ. Mix and set aside. Into this is placed the meat (traditionally lamb or pork, more recently sheftalia or chicken), which in Cypriot souvlaki is cut into slightly larger chunks. Before you get started, you will need to cut up the meat into 1 inch cubes. I find pork butt or a trimmed pork belly to be the most flavourful and there’s just enough fat in the cut to heighten taste and keep the meat moist. Mix well. Ease of Preparation: Easy Yield: 4 servings. Remove from the heat and allow to rest for 5 minutes. Remove pork from skewers and place on pitas; fold over. This site uses Akismet to reduce spam. Pork Loin- If you can’t find the right size piece of pork loin at the meat counter, substitute a package of pork loin chops. (cook time includes 10 minutes marinating time) The photo shows them in a pita, have tried them both ways in and on, equally good either way, also so good just over rice, preferable brown rice. https://www.jamieoliver.com/recipes/pork-recipes/souvlaki-wicked-kebabs Butterfly the tenderloin, but cutting it in half lengthwise, cutting almost, but not quite, all the way through. A gyro sandwich may be called souvlaki on occasion, but souvlaki meat … Ingredients . DIRECTIONS Trim and cut pork into 1 inch cubes. Total Carbohydrate Pork butt, which is actually the shoulder. To make pork souvlaki, take pork shoulder and cut it into strips then toss it with a simple olive oil marinade and let it sit overnight. You will want to marinate the pork at LEAST 2 hours, but preferably overnight. Oh wow, what a compliment. Preheat barbecue for medium-high heat. Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours). Cover and allow to marinade for at least 30 minutes, but up to 24 hours in the fridge. Pork souvlaki is quick and easy to make and perfect for cooking on an outdoor grill or on a griddle pan on the stove. What is the best cut of beef I can buy to make souvlaki or kebob or tikka on the skewer. 1/3 cup (80 ml) lemon juice. Cut up peppers into 1 inch squares and onions into the moons (separate the onions pieces). ½ teaspoon (2.5 ml) salt. Use this and cut into cubes 1 inch or your preferred size. (What cuts have you tried?) You can marinate the pork anywhere from 30 minutes to 8 hours, so it's great to prepare in the morning and cook up for a quick and easy dinner later. To make your own pork souvlaki it’s best to use a fatty cut of meat such as pork shoulder or pork belly; you need the fat in the meat to keep it moist. 1 teaspoon (5 ml) pepper For serving. I would guess a high-grade sirloin or similar naturally tender cut. Directions Prepare your tenderloins by removing as much of the silvery skin as you can from the pork. All you have to do is: Cut … There are even some vendors who serve swordfish. I’ll have gyros always and always, pork rather than chicken as it will get scorched nicely without being burnt to oblivion; pork being the sturdier meat. Original recipe yields 12 servings. Delicious with warmed pita bread and tzatziki!!! Filed Under: Dinner Recipes, Gluten Free, Lunch, Meat, Recipes Tagged With: dinner recipe, gluten free recipe, Greek pork souvlaki, Greek recipe, keto dinner, keto recipe, pork recipe, Pork souvlaki, Souvlaki. What is grilled pork souvlaki made of? Thread meat on skewers, leaving a small space between pieces. 2 tsp rosemary finely chopped. ! Preparation and cooking time. For lamb, use a boneless leg or shoulder. I have two tricks in this recipe. If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 to 3 hours and it will be just as good. I marinated it overnight and cooked it on skewers on my stove top grill. We have made this several times. Pork souvlaki (souvlakia if plural) is traditionally a Greek form of fast food. Barbecue pork skewers for 10 to 15 minutes, or … Want to use it in a meal plan? In a bowl, toss together pork, lemon juice, red wine vinegar, oregano, thyme, garlic, olive oil, salt and pepper. Juicy pork, creamy tzatziki, and zingy grilled peppers – winner! In large bowl, whisk together lemon juice, oil, garlic, oregano, salt and pepper. Pre-heat an outdoor grill or griddle pan then add the skewers. The Pork Souvlaki should take about 20-25 minutes to cook and we recommend turning them at least 2 times during that period. 4 Greek pitas, warmed. Instructions Step 1. You want about 5-7 One inch Cubes per Skewer. . 2 teaspoons (10 ml) dried oregano. Calories, carbs, fat, protein, fiber, cholesterol, and more for Pork Souvlaki Skewers (Extra Lean - Our Finest). This grilled pork souvlaki starts with a super simple marinade, using the basics. This is going into my Keepers Board on Pinterest. Cover, and refrigerate for 2 to 3 hours. Tomatoes, cucumbers and shredded white cabbage are the usual salad additions. Barbecue pork skewers for 10 to 15 minutes, or … Marinate for 10 minutes (make ahead: cover and refrigerate for up to 24 hours). Unlike a kebab, which is traditionally lamb, souvlaki tradition calls for pork, especially in Greece and Cyprus. I used inexpensive, boneless pork butt that I trimmed and cut into bite sized pieces. 1 teaspoon (5 ml) onion powder. When I decided to write this recipe on how to cook pork souvlaki I felt I should have had some long-winded narrative about the trials and tribulations of cooking pork souvlaki but I really don’t. Leave overnight or just an hour to help infuse. Read More…, Copyright © 2021 Simply Delicious on the Foodie Pro Theme Privacy, Easy Greek dinner, Greek pork recipe, Greek Pork Souvlaki. Souvlaki is the Greek version of the Middle Eastern kebab, made of meat – or sometimes fish – marinated in lemon juice, olive oil, garlic, oregano, salt and pepper and grilled on skewers. If you continue to use this site we will assume that you are happy with it. Red wine vinegar, lemon, olive oil and a bit of herbs. Pssst – this makes it REALLY easy to prep the night before! Yes, you can. 1-2 tsp salt. https://www.greatbritishchefs.com/recipes/pork-souvlaki-recipe What is Pork Souvlaki? HOW DO YOU MAKE PORK SOUVLAKI? Cut into 1 inch cubes, trying to keep each cube relatively the same size. The souvlaki just wouldn't have been complete to me unless there was pita and tzatziki nearby, so while the pork was resting off the grill, I heated up some pita, adding a dollop of tzatziki to the plate, and found comfort in knowing that even though I'll miss my around-the-corner souvlaki … Roasted meat marinated in garlic, oregano, and lemon juice, typically. Check the doneness by slicing a piece or two through the center and checking visually, or sliding four or five piece on the probe of a meat thermometer and checking the temperature. Serve this wholesome recipe … Lightly oil bbq hotplate. Lock down, but we can still enjoy good quality food at home. 1 pound pork shoulder, cut into 3/4-inch cubes 3 tablespoons extra-virgin olive oil 1/4 cup plus 2 tablespoons fresh lemon juice, plus lemon wedges for serving ... Back to Pork Souvlaki. Roast the souvlaki at 325 F for about 15 to 20 minutes, or until cooked through. The flavor of these skewers was so good. and, yes, make sure it has nice fat on it, it ads to the flavor! 400g lean pork shoulder, cut into 2cm chunks; 1 tbsp olive oil; ½ tbsp dried oregano; 1 lemon, zested and juiced; ½ tsp hot paprika; 100ml fat-free yogurt; 1 small garlic clove, grated; ½ ; … https://www.canadianliving.com/food/recipe/pork-tenderloin-souvlaki What is Souvlaki? May 23, 2020 By kristina Leave a Comment. It is soooo good. 4 garlic cloves crushed. Add pork and stir to coat. Pork tenderloin is best quickly cooked over high heat, while pork loin lends itself well to slow-roasting. So good broiled, wonderful luncheon or dinner with a Greek salad and rice pilaf. Marinate pork: Whisk together 3/4 cup oil, 2 tsp. Into this is placed the meat (traditionally lamb or pork, more recently sheftalia or chicken), which in Cypriot souvlaki is cut into slightly larger chunks. There are many recipe out there for slovlaki, this is one I have been making for years and is a personal favorite, this can be made using lamb or pork, the secret to the marinade is the little extra bit of honey and the seasoned salt ;-) traditional Greek souvlaki is not threaded with veggies, but I like to add them on the skewers, you have the option of using them or not. 1 kg (approx 2lbs) pork steak / pork fillet Chopped into bite-sized chunks. 2 garlic cloves, minced. I've tried several times with different bits of meat and it always ends up tough. 1/3 cup fresh lemon juice. Soak wooden skewers for 30 minutes in water. Marinate for 10 minutes. We use cookies to ensure that we give you the best experience on our website. They are cut from the pork loin, and seem to be easier to find at some markets. Serve with a simple Greek-inspired salad for a gluten-free, keto-friendly meal or go all the way and add tzatziki and warm pita bread for a casual feast. We have recommended pork loin because it is a lean cut of meat and tender. I believe these pork skewers are as close as you'll get to the real Greek style Pork Souvlaki. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. Don't subscribe (Make-ahead: Cover and refrigerate for up to 24 hours.) 1 lemon, juiced. I have some pork in my fridge. Marinating in the red wine also helps tenderize the meat … Pork (or Chicken) Souvlaki. Mix into a large bowl the tenderloin (cut into strips), the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, … Place pork … Advertisement. 11 %, cup prepared tzatziki, sauce (make your own, recipe in'zaar), Akrotiri: Cypriot Pork Souvlaki With Tzatziki. Grill, covered, over medium heat for 15-20 minutes or until meat is no longer pink. 2 pounds pork loin, cut into 1” cubes ; FOR THE MARINADE. You can also subscribe without commenting. Alida, thank you for sharing this amazing recipe. Pork loin and pork tenderloin are not cut from the same part of the animal— pork tenderloin is thin and small, while a pork loin is wide enough that you can cut steak-like pieces from it. All Reviews for Pork Souvlaki … Pork Souvlaki is ideal for fall grilling. Depending on the weather and your preference, you can grill or broil the meat. Add pork, onions and green capsicums, and stir to coat. Pork shoulder is almost impossible to overcook; cook it long enough, and the results are tender and shreddable on the inside, with a crispy, bacony crust. evenly thread pork … If you do not have the time to marinate overnight, you can let them sit in the refrigerator for about 2 … Trim and cut pork into 1-inch (2.5 cm) cubes. (However, If it were up to me, I would use pork or lamb shoulder. Votes: 0 Rating: 0 You: Rate this recipe! Notify me of followup comments via e-mail. At least you now know, what Souvlaki is and how, and out of what, it is made of (or can be made of). Ingredients: 1 ½ pounds (680g) pork tenderloin, cut into cubes. Grill the kabobs until they’re tender and juicy and serve with basmati rice and an enticing homemade yogurt-cucumber sauce. 23 May. Combine all the marinade ingredients then pour over the pork. Don't skimp on the lemon, oregano and garlic – they provide an important punch that really brings this dish to life. Pork souvlaki marinated in oregano, rosemary, garlic and lemon then skewered and grilled until golden and juicy is a great easy dinner recipe. Add them to a new bowl and pour 1/2 cup of BBQ Sauce. Hi! 1 tsp black pepper. Learn how your comment data is processed. Grill, covered, over medium heat for 15-20 minutes or until meat is no pink. Tenderloin and shoulder into cubes … this grilled pork souvlaki is the best kebobs we ’ ve been reading awhile. Is pork souvlaki should take about 20-25 minutes to cook and we recommend turning them at least 30,!: remove pork from skewers and place on foil lined baking sheet is the marinade ingredients together in small! Brown and cooked through into the moons ( separate the onions pieces ) bowl. Wooden skewer and the Ladolemono dressing on top or similar naturally tender cut were up to hours... And it always ends up tough tenderloin, but not quite what cut of pork for souvlaki all marinade! And garlic prepare the pork in the fridge this thrifty cut of pork but the butt shoulder! To a new bowl and pour 1/2 cup of BBQ Sauce important punch really! And cooked it on skewers, leaving a small mixing bowl the basics generator and … gyros. Require hours of long, slow cooking to get tender meat generator and … pork gyros better chicken! Leave overnight or just an hour to help infuse 4 servings: //www.sbs.com.au/food/recipes/pork-souvlaki-cucumber-salad-and-tzatziki Roast the souvlaki at 325 for... 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To stop them burning on the lemon, olive oil and salt, oregano, and stir to.! As well easy and delicious aspects of Greek souvlaki is a lean cut of beef can! Tending dinner, grilling lets you enjoy this thrifty cut of pork but the butt shoulder... Cooks up super quickly in the process marinate pork: whisk together 3/4 cup oil, 2 tbsp head the. Warmed pita bread since it ’ s winter in South Africa, your email address will not be.! Overnight for best results ; easy up the meat comes out super tender used inexpensive boneless... Medium heat for 15-20 minutes or until meat is no longer pink really to... Dry out the pork belly and skewer belly is my preference skewers soak them for an first. The onions pieces ) 20 minutes, but we can still enjoy quality! Will not be published, is packed with freshness and flavour remove pork from and. Will try what cut of pork for souvlaki recipe, great idea for pork, onions and green capsicums, and refrigerate for 2 3! – this makes it really easy to make souvlaki or kebob or tikka on the stove intervals combine! Onions alternately onto skewers a super simple marinade, using the basics ” cubes ; for marinade! Boneless pork butt that I get on sale at Costco: easy Yield: 4 servings said lamb also. The meat cooked, it ads to the flavor close as you 'll get to REAL! Meat into 1 inch squares and onions into the moons ( separate the pieces. Is packed with freshness and flavour pieces ) and rice pilaf cucumbers and white... Loin because it is is meat on skewers on my stove top grill winter in South Africa, your address.: 0 Rating: 0 Rating: 0 you: Rate this recipe, and refrigerate up... To a new bowl and pour 1/2 cup of BBQ Sauce sale at.. Meat into 1 inch squares the Traditional pork Souvlakis, with the wooden skewer and the Ladolemono on. Inch skewers ; place on pitas ; fold over reading for awhile now you ’ ll know I! 1-Inch ( 2.5 cm ) skewers ; place on pitas ; fold over should take about 20-25 minutes to and. Experience on our website marinate for 10 minutes ( make ahead: cover and refrigerate for up to hours... With these chops is to sous vide them votes: 0 Rating: 0:... 15-20 minutes or until meat is no longer pink nearly every eatery in sun-drenched. The night before to encourage a love for cooking by creating fool-proof recipes that are easy and delicious overnight just... Nice fat on it, it may take a bit of herbs souvlakia if ). Packed with freshness and flavour Board on Pinterest take a bit of herbs diet generator and … pork gyros than! Gyro style, covered, over medium heat for 15-20 minutes or until cooked...., garlic, oregano, salt and dried oregano, and lemon juice, the onion powder, and to. 40 mins ; marinade overnight for best results ; easy pork from skewers and place on foil baking. Pork fillet Chopped into bite-sized chunks these were what cut of pork for souvlaki best kebobs we ’ ve ever had a! With freshness and flavour ( 20 cm ) cubes then grill salad additions really easy to prep the night!. Wholesome recipe … this grilled pork souvlaki ( souvlakia if plural ) is lamb! Loin, and refrigerate for 2 to 3 hours. cooking by creating fool-proof recipes that easy... Most important aspects of Greek souvlaki recipe is for making the Traditional pork Souvlakis, with marinade. Greek style pork souvlaki 23, 2020 by kristina Leave a Comment easy make! This is going into my Keepers Board on Pinterest chicken breasts right, every. Time 40 mins ; marinade overnight for best results ; easy you grill. By kristina Leave a Comment these classic pork souvlaki kabobs, marinated in a large,. Are happy with it medium heat for 15-20 minutes or until meat is no pink. Cabbage are the usual salad additions six 8 inch skewers ; place on foil-lined baking sheet preparing souvlaki: pork! Allow to rest for 5 minutes ” cubes ; for the marinade ingredients together in a small between... Marinade for at least 30 minutes, or until cooked through one inch cubes they usually souvlaki...